A sweet blondie made with golden syrup and chunks of white chocolate (contains nuts).
A rich decadent brownie made with dark chocolate chunks.
Our menu is entirely customisable and provides a range of innovative and delicious, vegan-friendly options. Each and every one of our menu items, including our hemp-seed spinach gluten-free tortilla, can be made vegan. Enjoy our pinto beans, white and black rice, fresh salsas and salad, handmade guacamole, any one of our four vegan-friendly sauces, vegan sour cream, vegan cheese and our delicious cauliflower filling. Vegan options are available in all restaurants nationally. Visit your local Zambrero and ask our friendly team members for some Feel Good Swaps to add vegan alternatives to your order.
You may have guessed that we don't like to do things in the usual way. And the way we slow-cook our meat is no different! All of our proteins are slow cooked for up to 18 mouth-watering hours, to be served fresh in front of you fast! Some say it’s a little bit fancy. We think it’s the only way to seal in all of the goodness with more flavour!
Our menu is made with YOU in mind we display our fresh ingredients proudly in restaurant for you to see and customise your meals just the way you like it! Vegan, vegetarian, Gluten-free or dairy-free? We’ve got you covered. We have worked with the best suppliers so you never miss out on flavour and quality in our mexican inspired menu. To find out more, refer to our menu or allergen information or speak to our team in restaurant.
Want to know more? Access our nutritional and allergen information.
Nutritional Information Statement
1. Percentage daily intakes are based on an average adult diet of 8,700kJ
2. Products pictured on our website are representative of those served from our restaurants. Additional food items, garnishes and crockery are decorative and are not included.
3. Nutrition data correct as of February 2025.
Allergen Information Statement
Individual ingredients used in our menu may be allergen-free, however, we operate a working production line and there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food in our restaurants. Please check the allergen guide for more information.
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