You may have guessed that we don't like to do things in the usual way. And the way we slow-cook our meat is no different!
All of our meats are slow-cooked for up to 18 mouth-watering hours, to be served fresh in front of you fast!
Like no one else in the market, we slow-cook our meats like the French do using the gourmet cooking technique, sous-vide.
Some say it’s a little bit fancy. We think it’s the only way to seal in all of the goodness with more flavour!
Having your food made in front of you doesn’t only guarantee it is going to be as freshly-prepared as you can get it, it also means you can design your meal just as YOU like it.
Vegan or vegetarian? No problem.
Gluten-free or dairy-free? We’ve got you covered.
We’re proud to give gluten-intolerant people around Australia a bite of their first burrito and show vegans all over the nation the tastiest Mexican food around.
Want to know more? Access our nutritional and allergen information.
Nutritional Information Statement
1. Percentage daily intakes are based on an average adult diet of 8,700kJ
2. Products pictured on our website are representative of those served from our restaurants. Additional food items, garnishes and crockery are decorative and are not included.
3. Nutrition data correct as of 19th March 2020.
Allergen Information Statement
Individual ingredients used in our menu may be allergen-free, however, we operate a working production line and there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation of food in our restaurants. Please check the allergen guide for more information.