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Zambrero 47


Friday, 2 June 2023, SYDNEY. We have been made aware that there has been a question raised as to whether Zambrero is linked to the vegan quick service restaurant business, Flave. We would like to make clear, in no uncertain terms, that there is absolutely no connection between Zambrero and Flave. Zambrero was founded by Dr Sam Prince in Canberra, Zambrero’s growth and success is not only a testament to Zambrero’s leadership team, employees, franchisees and partners, but the loyal customers we serve each and every day. 


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Grilled Chicken is here!

Grilled, smoky and tender - we’re entering a new Grilled Chicken era taking our burrito and bowl to the next level.

You asked, we delivered. This new addition brings the bold flavours of smoky Grilled Chipotle and mild Achiote to the forefront.  At its heart, lies our secret seasoning blend, infused into tender chicken before grilling and sealing in the flavours of our signature marinade using sous-vide cooking techniques, ensuring every bite is succulent and tasty. 

Available Australia wide now. Worth the hype – try it today.

Afraid of change? View allergens.


Jaydeep Anamika Gohil Franchise Story

Couple builds seven Zambrero restaurants in five years

It was Jaydeep Gohil’s dream to build a multi-site burrito empire and he’s exceeded his own expectations. Jaydeep and his wife Anamika have surpassed their five-store ambition. The couple’s business, the Gohil Group, has in five years bought seven Zambrero restaurants in Western Australia at Mindarie, Beldon, Banksia Grove, Midland, Bassendean, Warwick and Yanchep. And there is no sign of the pair slowing down; the couple has plans in place for another two restaurants due to open this financial year. 


Im PRES Sive on the Inside

Impressive. On the Inside.

An ode to our humble burrito | On National Burrito Day, 6 April, it only seemed right that Australia’s largest Mexican QSR; Zambrero paid tribute to the hand-held marvel with the credibility and respect the burrito deserves, encouraging the rightful celebration of the burrito in a new campaign in partnership with Today the Brave.  Read more on B&T. “What better way to celebrate the burrito, than to eat one. Better still, eat one at Zambrero. This disruptive campaign celebrates our hero product using a striking and simple approach. It stands out from the crowd, just like our burrito does,” said Samantha Parker, GM Marketing, Zambrero.



Inside Franchise Business

Zambrero’s top tips on how to “Feel Good” about the franchise you choose

In a highly competitive fast food and QSR market, Australia’s leading brands need distinct personalities and points of difference. Great food, authenticity, a strong mission and vision, brand awareness, systems and training, network support, culture and a profitable business model are all pillars of a successful food business. But when you’re looking to invest in a franchise how do you evaluate all these elements?


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Glambrero served up "Feel Fab Mex" with beautiful bowls & burritos made with pride for everyone during Australia's pride month! Exclusively available at Coogee, Bondi, Newtown & Darlinghurst from 12 Feb - 18 March we loved serving our fabulous Zam Fans. 

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Surfs up with Zam @ ABB

Zambrero is a proud sponsor of Surfing Australia's Hyundai Australian Boardriders Battle. Where 70 of Australia's best grassroots boardrider clubs compete across eight state qualifying rounds and 24 clubs competing at the National Final to battle it out for Series 10 Champions. We were stoked to be serving up (sun)SHINE+ and burrito bowls at the Grand final in Newcastle 4 – 5 Feb, 2023 


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Plate 4 Plate Day 2023

Our Plate 4 Plate Day is full of our Feel Good Mex vibes! Zambrero's Plate 4 Plate Day is held annually in every state around Australia in October around World Food Day. It's also a big day for the Zam Fam. We call on our entire Zam Fam, fans and partners to volunteer to help pack hundreds of thousands of meals in each state across the country! We also double meal donations in every restaurant for participating orders which include a (big or regular) burrito, bowl and/or retail item sold.


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