Our menu is entirely customisable and provides a range of innovative and delicious, vegan-friendly options. Each and every one of our menu items, including our hemp-seed spinach gluten-free tortilla, can be made vegan. Enjoy our pinto beans, white and black rice, fresh salsas and salad, handmade guacamole, any one of our four vegan-friendly sauces, vegan sour cream, vegan cheese and our delicious cauliflower filling.
Our VEGAN SOUR CREAM is made with soy, it has a seriously delicious, smooth and creamy flavour that we know you'll love, without any dairy or gluten! Our vegan sour cream is brought to you from our friends at Dairy Free Down Under. An Australian, family-run business, that serves and distributes quality non-dairy and vegan-friendly alternatives to traditional dairy products. Find out more about Dairy-Free Down Under.
Our VEGAN CHEESE is a delicious diary-free alternative made with coconut oil. The cheddar flavour you love without dairy, gluten, soy or palm oil. Zambrero’s vegan cheese is a Biocheese made by the renowned brand MyLife, an Australian-based company specialising in natural, nutritious, plant-based products. All the raw ingredients in MyLife products, including their coconut oil, is compliant with the Sustainable Farming and Code of Labour Practice. These practices include the ethical treatment of both humans and animals alike. You can learn more about the product by visiting the MyLife website.
Both vegan options are available in all restaurants nationally. Visit your local Zambrero and add vegan cheese or sour cream to your order from $1.
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